Little Vietnam Restaurant Menu

Five deep fried wonton wrappers fileld with seasoned cream cheese and imitation crabmeat.

Two fresh spring rolls filled with your choice of meat. Vermicelli noodles, lettuce, and fresh herbs. Served with a side of peanut sauce.

Three crispy, deep fried egg rolls filled with a combinati on of pork, carrots, taro, cabbage, and glass noodles.

Wontons stuffed with your choice of meat, lightly seasoned and simmered in chicken broth.

Rice flour with shrimp, onions, bean sprouts and served with vegetable and a lime sauce.

Freshly shredded green papaya tossed with mint leaves, carrots, onions and shrimps, topped with roasted peanuts.

Shredded cabbage, onions and carrots tossed with shredded chicken breast, mint leaves and tossed with roasted peanuts.

Shredded lotus root, onion, cucumber and carrots tossed with shrimps and mint leaves, topped with roasted peanuts.

Fresh vermicelli noodles accompani ed by your choice of meat, a bed of lettuce, cucumbers, seasonal herbs and topepd with roasted peanuts. Served with a sode of sweetened fish sauce.

Steamed jasmine rice with fresh lettuce, cucumbers, tomatoes, white radish, pickled carrots and your choice of meat. Served with a side of sweetened fish sauce.

Viatnamese noodle soup consisting of beef broth, linguine- shaped rice noodles, fresh chopped onions and cilantro. Served with a side of bean sprouts, fresh basil, jalapenos, and lime.

Viatnamese noodle soup consisting of beef broth, linguine- shaped rice noodles, fresh chopped onions, and cilantro. Served with a side of bean sprouts, fresh basil, jalapenos, and lime.

Viatnamese noodle soup consisting of beef broth, linguine- shaped rice noodles, fresh chopped onions and cilantro. Served with a side of bean sprouts, fresh basil, jalapenos, and lime.

Viatnamese noodle soup consisting of beef broth, linguine- shaped rice noodles, fresh chopped onions and cilantro. Served with a side of bean sprouts, fresh basil, jalapenos, and lime.

Steak, beef brisket, and meatball. Viatnamese noodle soup consisting of beef broth, linguine- shaped rice noodles, fresh chopped onions and cilantro. Served with a side of bean sprouts, fresh basil, jalapenos, and lime.

Shrimps, calamari, fish balls and imitation crabmeat. Viatnamese noodle soup consisting of beef broth, linguine- shaped rice noodles, fresh chopped onions and cilantro. Served with a side of bean sprouts, fresh basil, jalapenos, and lime.

Marinated chicken breast sauteed with sweet bell peppers, lemongrass and chili flakes. Includes a side of jasmine rice.

Marinated chicken breast stir fry with mixed vegetable s. Includes a side of jasmine rice.

Marinated chicken breast sauteed with fresh basil leaves and sweet white onions. Includes a side of jasmine rice.

Braised fresh fish in clay pot with carameliz ed sugar, garlicm and fish sauce. Includes a side of jasmine rice.

Fried rice with eggs, onions, carrots, and bean sprouts.

Perfectly seasoned meat served in a French baguette with homemade mayonnais e, cucumbers, cilantro, jalapenos, pickled carrots, and radish.

Perfectly seasoned meat served in a French baguette with homemade mayonnais e, cucumbers, cilantro, jalapenos, pickled carrots, and radish.

Perfectly seasoned meat served in a French baguette with homemade mayonnais e, cucumbers, cilantro, jalapenos, pickled carrots, and radish.

Perfectly seasoned meat served in a French baguette with homemade mayonnais e, cucumbers, cilantro, jalapenos, pickled carrots, and radish.

Perfectly seasoned meat served in a French baguette with homemade mayonnais e, cucumbers, cilantro, jalapenos, pickled carrots, and radish.

Freshly shredded green papaya tossed with mint leaves, onions, and tofu with peanuts. Vegetaria n.

Two fresh spring rolls filled with lemongrass tofu, vermicelli noodles, lettuce, and fresh herbs. Served with a side of peanut sauce. Vegetaria n.

Three crisy, deep fried egg rolls filled with a combinati on of tofu, carrots, taro, cabbage, and glass noodles. Vegetaria n.

Fresh vermicelli noodle with lemongrass tofu, a bed of lettuce, cucumbers, seasonal herbs and topped with roasted peanuts. Served with a side of sweetened fish sauce or soy sauce. Vegetaria n.

Lemongrass tofu, carrots and cabbage on a French baguette with cucumbers, cilantro, jalapenos, and pickled radish and carrots. Vegetaria n.

Mixed vegetable, tofu, and rice noodles in a vegetable broth. Vegetaria n.

Vegetaria n.

Tofu, daikon and carrots braised in a clay pot with carameliz ed sugar, garlic, and soy sauce. Vegetaria n.

Stir-fry tofu with sweet bell peppers, lemon grass, and fresh herbs. Vegetaria n.

Viatnamese iced coffee with milk tradition ally brewed, hand filtered chicory coffee sweetened with condensed milk.